Roasted chicken and veggies with pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted chicken and veggies with pasta has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9865 IU | 197.3% | ||
Vitamin C | 133.3 mg | 222.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 1 mg | 52.3% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 145.1 mg | 6% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.5 mg | 72.9% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 145.1 mg 6%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 10.7 g42.8%
Sugars 4.1 g
Protein 22.6 g 45.2%
Vitamin A 197.3% Vitamin C 222.1%
Calcium 8.4% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 32.1 g | Carbs 32.8 g | Fat 8 g
Per Serving | Calories 270
Protein 13.2 g | Carbs 37.7 g | Fat 6 g
Per Serving | Calories 205
Protein 9.2 g | Carbs 27.9 g | Fat 7.4 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 21.8 g | Fat 2.7 g
Per Serving | Calories 168
Protein 12.1 g | Carbs 4.6 g | Fat 11.1 g
Per Serving | Calories 412
Protein 32.8 g | Carbs 31.2 g | Fat 18.2 g
Per Serving | Calories 469
Protein 41.6 g | Carbs 40.8 g | Fat 15.3 g
Per Serving | Calories 179
Protein 30.8 g | Carbs 2.9 g | Fat 4.3 g