Creamy spinach stuffed chicken breasts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy spinach stuffed chicken breasts has been given a composite ranking of 62, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 22% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5105 IU | 102.1% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 13.4 mg | 67.1% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 510.6 mg | 14.6% | ||
Sodium | 239.5 mg | 10% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 239.5 mg 10%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 30.8 g 61.6%
Vitamin A 102.1% Vitamin C 14.1%
Calcium 13.4% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 32.6 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 262
Protein 29.1 g | Carbs 8.7 g | Fat 11.6 g
Per Serving | Calories 230
Protein 38.5 g | Carbs 6.3 g | Fat 4.6 g
Per Serving | Calories 224
Protein 33.1 g | Carbs 4.3 g | Fat 7.6 g
Per Serving | Calories 469
Protein 41.6 g | Carbs 40.8 g | Fat 15.3 g
Per Serving | Calories 404
Protein 22.6 g | Carbs 58.2 g | Fat 10.3 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 82
Protein 10.8 g | Carbs 5.2 g | Fat 1.8 g