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Spinach , Tomato and Bacon Stuffed Chicken - Recipe and Nutrition Facts
39

Spinach, Tomato and Bacon Stuffed Chicken Recipe

Spinach, Tomato and Bacon Stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach, Tomato and Bacon Stuffed Chicken has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat41%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4530 IU90.6%
Vitamin C22.4 mg37.3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.07 mg4.8%
Riboflavin0.05 mg2.9%
Niacin0.6 mg3%
Vitamin B60.21 mg10.4%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron1.5 mg8.3%
Magnesium11.6 mg2.9%
Phosphorus35 mg3.5%
Potassium333.1 mg9.5%
Sodium439.5 mg18.3%
Zinc0.2 mg1.3%
Copper0.09 mg4.6%
Manganese0.26 mg12.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber2.4 g9.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.6 g23%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 80.3 mg 26.8%

Sodium 439.5 mg 18.3%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 2.4 g9.6%

Sugars 1.5 g

Protein 29.1 g 58.2%

Vitamin A 90.6% Vitamin C 37.3%

Calcium 23.7% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2084243 Embed Table:

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