Spinach, Tomato and Bacon Stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Tomato and Bacon Stuffed Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 41% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4530 IU | 90.6% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 333.1 mg | 9.5% | ||
Sodium | 439.5 mg | 18.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 439.5 mg 18.3%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 29.1 g 58.2%
Vitamin A 90.6% Vitamin C 37.3%
Calcium 23.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 31.1 g | Carbs 13.7 g | Fat 14.3 g
Per Serving | Calories 285
Protein 36 g | Carbs 10.7 g | Fat 7.6 g
Per Serving | Calories 213
Protein 32.6 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 179
Protein 30.8 g | Carbs 2.9 g | Fat 4.3 g
Per Serving | Calories 560
Protein 21.1 g | Carbs 43.5 g | Fat 34 g
Per Serving | Calories 183
Protein 7.4 g | Carbs 29.3 g | Fat 5 g
Per Serving | Calories 197
Protein 9.4 g | Carbs 31.3 g | Fat 5.4 g
Per Serving | Calories 118
Protein 6.4 g | Carbs 19.8 g | Fat 1.4 g