Roasted Cauliflower with Capers 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Roasted Cauliflower with Capers 1, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 123 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 123 mg 5.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 3 g | Carbs 12.9 g | Fat 1.5 g
Per Serving | Calories 176
Protein 4.2 g | Carbs 17.6 g | Fat 10.1 g
Per Serving | Calories 107
Protein 3.6 g | Carbs 17.5 g | Fat 3.6 g
Per Serving | Calories 87
Protein 5.1 g | Carbs 11.1 g | Fat 3 g
Per Serving | Calories 356
Protein 10 g | Carbs 18 g | Fat 30 g
Per Serving | Calories 275
Protein 7 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 56
Protein 2.7 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 239
Protein 10 g | Carbs 33.3 g | Fat 8.3 g