Roasted Cauliflower, Chickpeas, and Olives has a average-calorie, average-carb, average-fat and average-protein content.
With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Cauliflower, Chickpeas, and Olives has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 585 mg 24.4%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 4.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.8 g | Carbs 8.1 g | Fat 5.3 g
Per Serving | Calories 88
Protein 6.4 g | Carbs 12.1 g | Fat 2.5 g
Per Serving | Calories 67
Protein 3 g | Carbs 12.9 g | Fat 1.5 g
Per Serving | Calories 39
Protein 2.7 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 289
Protein 37.5 g | Carbs 10.6 g | Fat 9.3 g
Per Serving | Calories 373
Protein 35 g | Carbs 37.2 g | Fat 8.4 g
Per Serving | Calories 415
Protein 44 g | Carbs 10 g | Fat 22 g
Per Serving | Calories 396
Protein 32 g | Carbs 27.9 g | Fat 16.8 g