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Roast Chicken with Hazelnut Stuffing - Recipe and Nutrition Facts
29

Roast Chicken with Hazelnut Stuffing Recipe

Roast Chicken with Hazelnut Stuffing has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 107.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Roast Chicken with Hazelnut Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat63%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.21 IU0%Bottom 30%Low
Retinol74.7 mcg
Vitamin C0.84 mg1.4%Mid 40%Average
Vitamin D2.7 IU0.7%Mid 40%Average
Thiamin0.21 mg13.9%Top 30%High
Riboflavin0.21 mg12.3%Top 30%High
Niacin8.6 mg42.8%Top 10%Very High
Vitamin B60.42 mg20.9%Top 10%Very High
Folate25.9 mcg6.5%Mid 40%Average
Folic Acid9.2 mcg
Vitamin B120.42 mcg7%Top 30%High
Pantothenic Acid1.3 mg12.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40.9 mg4.1%Mid 40%Average
Iron1.9 mg10.4%Top 30%High
Magnesium34.2 mg8.6%Top 30%High
Phosphorus0.21 mg0.02%Bottom 30%Low
Potassium0.21 mg0.01%Bottom 30%Low
Sodium198.3 mg8.3%Mid 40%Average
Zinc1.5 mg9.7%Top 30%High
Copper0.21 mg10.4%Top 10%Very High
Manganese0.42 mg20.9%Top 30%High
Selenium21.1 mcg30.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Starch6.7 g
Sugars3 g
Sucrose0.2 mg
Glucose1 mg
Fructose1.3 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g44.9%Top 10%Very High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.7 mg
Methionine0.6 mg
Cystine0.4 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine1 mg
Arginine1.5 mg
Histidine0.6 mg
Alanine1.3 mg
Aspartic Acid1.9 mg
Glutamic Acid3.5 mg
Glycine1.5 mg
Proline1.3 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.7%Top 10%Very High
Saturated Fat7.9 g39.7%Top 30%High
Monounsaturated Fat10.4 g
Polyunsaturated Fat4.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water88.9 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1745 Calories from Fat 1083

% Daily Value *

Total Fat 120.4 g 185.2%

Saturated Fat 38 g 190%

Trans Fat

Cholesterol 460 mg 153.3%

Sodium 949.9 mg 39.6%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 4.9 g19.6%

Sugars 14.3 g

Protein 107.6 g 215.2%

Vitamin A 0% Vitamin C 6.7%

Calcium 19.6% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-chicken-with-hazelnut-stuffing-33423 Embed Table:

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