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Sunday Roast Chicken With Apple and Herb Stuffing - Recipe and Nutrition Facts
46

Sunday Roast Chicken With Apple and Herb Stuffing Recipe

Sunday Roast Chicken With Apple and Herb Stuffing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Sunday Roast Chicken With Apple and Herb Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat65%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.17 IU0%Bottom 30%Low
Retinol53.4 mcg
Vitamin C3 mg5%Mid 40%Average
Vitamin D10 IU2.5%Top 30%High
Thiamin0 mg
Riboflavin0.17 mg9.8%Top 30%High
Niacin4.8 mg24%Top 10%Very High
Vitamin B60.33 mg16.6%Top 30%High
Folate9.8 mcg2.4%Mid 40%Average
Folic Acid2 mcg
Vitamin B120.17 mcg2.8%Top 30%High
Pantothenic Acid0.66 mg6.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14.9 mg1.5%Mid 40%Average
Iron0.83 mg4.6%Mid 40%Average
Magnesium15.8 mg3.9%Mid 40%Average
Phosphorus109.1 mg10.9%Mid 40%Average
Potassium162.2 mg4.6%Mid 40%Average
Sodium99.4 mg4.1%Mid 40%Average
Zinc1 mg6.6%Top 30%High
Copper0 mg
Manganese0 mg
Selenium10.8 mcg15.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.69 g0.9%Bottom 30%Low
Dietary Fiber0.25 g1%Bottom 30%Low
Sugars1 g
Glucose0.3 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.8 mg
Histidine0.3 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid1.8 mg
Glycine0.8 mg
Proline0.7 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat4.7 g23.7%Top 30%High
Monounsaturated Fat5 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1109 Calories from Fat 714

% Daily Value *

Total Fat 79.4 g 122.2%

Saturated Fat 28.6 g 143%

Trans Fat

Cholesterol 385.1 mg 128.4%

Sodium 599.4 mg 25%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 1.5 g6%

Sugars 6.1 g

Protein 78.4 g 156.8%

Vitamin A 0% Vitamin C 30%

Calcium 9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sunday-roast-chicken-with-apple-and-herb-stuffing-45216 Embed Table:

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