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Roast Chicken With Rice and Wheat Bread Stuffing - Recipe and Nutrition Facts
40

Roast Chicken With Rice and Wheat Bread Stuffing Recipe

Roast Chicken With Rice and Wheat Bread Stuffing has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 101.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 122.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Chicken With Rice and Wheat Bread Stuffing has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat54%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.3 IU0%Mid 40%Average
Retinol49.2 mcg
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin D9.7 IU2.4%Top 30%High
Thiamin0.15 mg10%Top 30%High
Riboflavin0.15 mg8.8%Top 30%High
Niacin7.2 mg36%Top 10%Very High
Vitamin B60.3 mg15%Top 30%High
Folate41.4 mcg10.3%Top 30%High
Folic Acid27.1 mcg
Vitamin B120.3 mcg5%Top 30%High
Pantothenic Acid0.9 mg9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37.8 mg3.8%Mid 40%Average
Iron1.8 mg10%Top 30%High
Magnesium26.5 mg6.6%Top 30%High
Phosphorus0.15 mg0.01%Bottom 30%Low
Potassium0.15 mg0%Bottom 30%Low
Sodium289.7 mg12.1%Mid 40%Average
Zinc1.3 mg9%Top 30%High
Copper0.15 mg7.5%Top 10%Very High
Manganese0.3 mg15%Top 30%High
Selenium15.7 mcg22.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%Mid 40%Average
Dietary Fiber0.93 g3.7%Mid 40%Average
Sugars1.4 g
Glucose0.3 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.7%Top 10%Very High
Tryptophan0.1 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1 mg
Histidine0.4 mg
Alanine1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.8 mg
Glycine1 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%Top 30%High
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1978 Calories from Fat 1051

% Daily Value *

Total Fat 116.8 g 179.7%

Saturated Fat 34.7 g 173.5%

Trans Fat

Cholesterol 455.7 mg 151.9%

Sodium 1932.4 mg 80.5%

Total Carbohydrates 101.6 g 33.9%

Dietary Fiber 6.2 g24.8%

Sugars 9.1 g

Protein 122.5 g 245%

Vitamin A 0.2% Vitamin C 21.7%

Calcium 25.2% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-chicken-with-rice-and-wheat-bread-stuffing-450821 Embed Table:

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