Ritz Fitz (Oven-Fried Fish Fillets) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ritz Fitz (Oven-Fried Fish Fillets) has been given a composite ranking of 15, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 56% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.59 g | 0.2% | ||
Dietary Fiber | 0.15 g | 0.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 189 mg 7.9%
Total Carbohydrates 0.59 g 0.2%
Dietary Fiber 0.15 g0.6%
Sugars 0.1 g
Protein 24 g 48%
Vitamin A 0% Vitamin C
Calcium 9.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 52 g | Carbs 12 g | Fat 30 g
Per Serving | Calories 808
Protein 15 g | Carbs 81 g | Fat 50 g
Per Serving | Calories 893
Protein 145 g | Carbs 7 g | Fat 28 g
Per Serving | Calories 1278
Protein 60 g | Carbs 5 g | Fat 114 g
Per Serving | Calories 309
Protein 33 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 1110
Protein 65 g | Carbs 111 g | Fat 41 g
Per Serving | Calories 487
Protein 19 g | Carbs 47 g | Fat 25 g
Per Serving | Calories 316
Protein 8 g | Carbs 22 g | Fat 23 g