The Ultimate Filet O Fish Sammie has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Ultimate Filet O Fish Sammie has been given a composite ranking of 39, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 821 mg | 23.5% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 808 Calories from Fat 447
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 10 g40%
Sugars 12 g
Protein 15 g 30%
Vitamin A 0.3% Vitamin C
Calcium 24.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 13 g | Carbs 110 g | Fat 18 g
Per Serving | Calories 84
Protein 4 g | Carbs 19 g | Fat 0.35 g
Per Serving | Calories 538
Protein 52 g | Carbs 12 g | Fat 30 g
Per Serving | Calories 233
Protein 24 g | Carbs 0.59 g | Fat 14 g
Per Serving | Calories 386
Protein 32 g | Carbs 53 g | Fat 4 g
Per Serving | Calories 205
Protein 23 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 433
Protein 21 g | Carbs 7 g | Fat 36 g
Per Serving | Calories 686
Protein 35 g | Carbs 49 g | Fat 40 g