Tuscan Roasted Chicken and Vegetables 1 has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuscan Roasted Chicken and Vegetables 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 629 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 132
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 629 mg 26.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 33 g 66%
Vitamin A 0.9% Vitamin C
Calcium 5.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 6 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 724
Protein 84 g | Carbs 39 g | Fat 26 g
Per Serving | Calories 704
Protein 75 g | Carbs 16 g | Fat 38 g
Per Serving | Calories 978
Protein 69 g | Carbs 9 g | Fat 74 g
Per Serving | Calories 1110
Protein 65 g | Carbs 111 g | Fat 41 g
Per Serving | Calories 1835
Protein 120 g | Carbs 90 g | Fat 113 g
Per Serving | Calories 233
Protein 24 g | Carbs 0.59 g | Fat 14 g
Per Serving | Calories 487
Protein 19 g | Carbs 47 g | Fat 25 g