Rise-and-Shine Muffins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Rise-and-Shine Muffins has been given a composite ranking of 65, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 680 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 680 mg 28.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 18 g 36%
Vitamin A 2% Vitamin C
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 150
Protein 2 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 240
Protein 3 g | Carbs 31 g | Fat 13 g
Per Serving | Calories 130
Protein 3 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 290
Protein 3 g | Carbs 50 g | Fat 9 g
Per Serving | Calories 160
Protein 3 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 300
Protein 4 g | Carbs 54 g | Fat 8 g
Per Serving | Calories 340
Protein 6 g | Carbs 59 g | Fat 11 g