Rich's Chocolate Protein Ice Cream has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich's Chocolate Protein Ice Cream has been given a composite ranking of 23, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 201.2 mg | 5.7% | ||
Sodium | 81.4 mg | 3.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 81.4 mg 3.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.2 g0.8%
Sugars 18.5 g
Protein 12.1 g 24.2%
Vitamin A 5.5% Vitamin C 1.8%
Calcium 14% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 7.2 g | Carbs 38.4 g | Fat 2.7 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 134
Protein 6.2 g | Carbs 18.9 g | Fat 1.9 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 36.4 g | Fat 1.2 g
Per Serving | Calories 180
Protein 2.1 g | Carbs 34 g | Fat 6.4 g
Per Serving | Calories 578
Protein 6 g | Carbs 96.1 g | Fat 18.9 g
Per Serving | Calories 314
Protein 4.7 g | Carbs 37.6 g | Fat 16.5 g
Per Serving | Calories 276
Protein 3.6 g | Carbs 41.7 g | Fat 11.1 g