Dark Chocolate Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Dark Chocolate Zucchini Bread, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 102.7 mg | 2.9% | ||
Sodium | 313.3 mg | 13.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 313.3 mg 13.1%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 4.1 g16.4%
Sugars 23.8 g
Protein 3.6 g 7.2%
Vitamin A 8.9% Vitamin C 11.4%
Calcium 5.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.5 g | Carbs 12.5 g | Fat 3.5 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 216
Protein 2.8 g | Carbs 29.2 g | Fat 10.4 g
Per Serving | Calories 245
Protein 5.3 g | Carbs 34 g | Fat 9.6 g
Per Serving | Calories 314
Protein 4.7 g | Carbs 37.6 g | Fat 16.5 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 26.4 g | Fat 1.9 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 28.4 g | Fat 1.6 g
Per Serving | Calories 262
Protein 1.9 g | Carbs 11.5 g | Fat 23.4 g