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Chocolate Coconut Zucchini Bread - Recipe and Nutrition Facts
69

Chocolate Coconut Zucchini Bread Recipe

Chocolate Coconut Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Coconut Zucchini Bread has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.96 mg1.6%
Vitamin D2 IU0.5%
Vitamin E2 mg6.6%
Thiamin0.12 mg7.7%
Riboflavin0.1 mg6%
Niacin0.9 mg4.5%
Vitamin B60.03 mg1.7%
Folate30 mcg7.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.1 mg5.9%
Magnesium17.6 mg4.4%
Phosphorus45 mg4.5%
Potassium107.5 mg3.1%
Sodium169.3 mg7.1%
Zinc0.33 mg2.2%
Copper0.11 mg5.5%
Manganese0.25 mg12.5%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber1.3 g5.2%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.4 g7%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 169.3 mg 7.1%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 1.3 g5.2%

Sugars 17 g

Protein 2.8 g 5.6%

Vitamin A 5% Vitamin C 1.6%

Calcium 1.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1195451 Embed Table:

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