Chocolate Cream Desert has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cream Desert has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 219.8 mg | 6.3% | ||
Sodium | 391.9 mg | 16.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 391.9 mg 16.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.9 g3.6%
Sugars 4 g
Protein 6.2 g 12.4%
Vitamin A 3.8% Vitamin C 1.1%
Calcium 13% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 12.1 g | Carbs 26.4 g | Fat 1.9 g
Per Serving | Calories 185
Protein 7.2 g | Carbs 38.4 g | Fat 2.7 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 36.4 g | Fat 1.2 g
Per Serving | Calories 36
Protein 0.8 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 210
Protein 2.4 g | Carbs 45.8 g | Fat 2.3 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 589
Protein 4.3 g | Carbs 99.9 g | Fat 20.9 g
Per Serving | Calories 208
Protein 7 g | Carbs 38.5 g | Fat 3.1 g