Rich Yellow Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Yellow Cake has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 138 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 87 mg 29%
Sodium 138 mg 5.8%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 0.5 g2%
Sugars 18.5 g
Protein 3.8 g 7.6%
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 2.7 g | Carbs 26 g | Fat 10.2 g
Per Serving | Calories 681
Protein 12 g | Carbs 92.7 g | Fat 29.3 g
Per Serving | Calories 450
Protein 3 g | Carbs 52 g | Fat 25 g
Per Serving | Calories 409
Protein 6 g | Carbs 65.7 g | Fat 16.8 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 7.1 g | Fat 4 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 23.3 g | Fat 7.3 g
Per Serving | Calories 527
Protein 5.4 g | Carbs 62.5 g | Fat 29.2 g
Per Serving | Calories 379
Protein 3.2 g | Carbs 49.1 g | Fat 19.6 g