Rich beef and noodle casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rich beef and noodle casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 2.1 mcg | 34.2% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 364.3 mg | 10.4% | ||
Sodium | 375.9 mg | 15.7% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 40.9 mcg | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 109.8 mg 36.6%
Sodium 375.9 mg 15.7%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.8 g11.2%
Sugars 2.9 g
Protein 25.6 g 51.2%
Vitamin A 11.5% Vitamin C 10.7%
Calcium 20% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 20.3 g | Carbs 35.3 g | Fat 15.3 g
Per Serving | Calories 745
Protein 44.1 g | Carbs 55.5 g | Fat 38.1 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 8.3 g | Fat 7 g
Per Serving | Calories 193
Protein 11.6 g | Carbs 17 g | Fat 8.9 g
Per Serving | Calories 136
Protein 7.1 g | Carbs 3.8 g | Fat 10.1 g
Per Serving | Calories 98
Protein 13.7 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 171
Protein 10.3 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 437
Protein 46.9 g | Carbs 40.9 g | Fat 11.1 g