Pork/Venison Hash has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork/Venison Hash has been given a composite ranking of 19, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 68% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 169.4 mg | 4.8% | ||
Sodium | 185.5 mg | 7.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 99 mg 33%
Sodium 185.5 mg 7.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 7.1 g 14.2%
Vitamin A 2.4% Vitamin C 6.5%
Calcium 1.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 739
Protein 34.3 g | Carbs 63 g | Fat 37.7 g
Per Serving | Calories 334
Protein 26.2 g | Carbs 12.8 g | Fat 20.6 g
Per Serving | Calories 194
Protein 26.1 g | Carbs 0.6 g | Fat 8.8 g
Per Serving | Calories 331
Protein 35.4 g | Carbs 1.7 g | Fat 19.8 g
Per Serving | Calories 98
Protein 13.7 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 129
Protein 8.5 g | Carbs 6.1 g | Fat 7.9 g
Per Serving | Calories 445
Protein 25.6 g | Carbs 39.8 g | Fat 19.9 g
Per Serving | Calories 171
Protein 10.3 g | Carbs 21 g | Fat 5.2 g