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Zaetl Spareribs - Recipe and Nutrition Facts
42

Zaetl Spareribs Recipe

Zaetl Spareribs has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Zaetl Spareribs has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat54%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.28 mg18.5%
Riboflavin0.26 mg15.2%
Niacin3.7 mg18.6%
Vitamin B60.24 mg11.9%
Folate2.8 mcg0.7%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron3.6 mg19.8%
Magnesium16.4 mg4.1%
Phosphorus177 mg17.7%
Potassium217.6 mg6.2%
Sodium3 mg0.1%
Zinc3.1 mg20.8%
Copper0.1 mg4.8%
Manganese0.01 mg0.5%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0 g
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat7.6 g38%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 82.3 mg 27.4%

Sodium 3 mg 0.1%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0 g

Sugars 12.8 g

Protein 26.2 g 52.4%

Vitamin A 0.1% Vitamin C

Calcium 3.2% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582573 Embed Table:

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