Zaetl Spareribs has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zaetl Spareribs has been given a composite ranking of 42, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 217.6 mg | 6.2% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 82.3 mg 27.4%
Sodium 3 mg 0.1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0 g
Sugars 12.8 g
Protein 26.2 g 52.4%
Vitamin A 0.1% Vitamin C
Calcium 3.2% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 20.5 g | Carbs 41.3 g | Fat 10.4 g
Per Serving | Calories 348
Protein 24.3 g | Carbs 14.7 g | Fat 20.5 g
Per Serving | Calories 739
Protein 34.3 g | Carbs 63 g | Fat 37.7 g
Per Serving | Calories 136
Protein 7.1 g | Carbs 3.8 g | Fat 10.1 g