Rice Stuffed Dijon Salmon Recipe
Rice Stuffed Dijon Salmon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Rice Stuffed Dijon Salmon, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 50% | |
| Calories from Fat | 40% | |
| Calories from Carbs | 9% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Vitamin A
- Very high in Riboflavin
- Very high in Thiamin
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1865 IU | 37.3% | ||
| Vitamin C | 6.4 mg | 10.6% | ||
| Vitamin D | 43.2 IU | 10.8% | ||
| Vitamin E | 0.74 mg | 2.5% | ||
| Thiamin | 0.73 mg | 48.5% | ||
| Riboflavin | 1.4 mg | 80.5% | ||
| Niacin | 25.5 mg | 127.6% | ||
| Vitamin B6 | 2.3 mg | 114.5% | ||
| Folate | 107.2 mcg | 26.8% | ||
| Vitamin B12 | 6.9 mcg | 115.6% | ||
| Pantothenic Acid | 5.3 mg | 53.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 57 mg | 5.7% | ||
| Iron | 3.5 mg | 19.6% | ||
| Magnesium | 102 mg | 25.5% | ||
| Phosphorus | 651 mg | 65.1% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 371.2 mg | 15.5% | ||
| Zinc | 2.3 mg | 15.4% | ||
| Copper | 0.96 mg | 48% | ||
| Manganese | 0.29 mg | 14.5% | ||
| Selenium | 112.4 mcg | 160.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 11.3 g | 3.8% | ||
| Dietary Fiber | 1.6 g | 6.4% | ||
| Sugars | 3.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 60.6 g | 121.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 21.6 g | 33.2% | ||
| Saturated Fat | 3.3 g | 16.5% | ||
| Monounsaturated Fat | 8.2 g | |||
| Polyunsaturated Fat | 7.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 160.9 mg 53.6%
Sodium 371.2 mg 15.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.6 g6.4%
Sugars 3.8 g
Protein 60.6 g 121.2%
Vitamin A 37.3% Vitamin C 10.6%
Calcium 5.7% Iron 19.6%
*Based on a 2000 Calorie diet
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