Fish in a Forest Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish in a Forest Pasta has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 140.8 mg | 234.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.63 mg | 42.1% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 226.8 mcg | 56.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 504.9 mg | 14.4% | ||
Sodium | 416.1 mg | 17.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 416.1 mg 17.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 10.6 g42.4%
Sugars 1 g
Protein 13.3 g 26.6%
Vitamin A 47% Vitamin C 234.6%
Calcium 14.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 31.4 g | Carbs 9.5 g | Fat 5.4 g
Per Serving | Calories 162
Protein 31.8 g | Carbs 1.8 g | Fat 2 g
Per Serving | Calories 306
Protein 30.2 g | Carbs 39.7 g | Fat 3 g
Per Serving | Calories 456
Protein 57.9 g | Carbs 2.7 g | Fat 20.6 g
Per Serving | Calories 129
Protein 20.1 g | Carbs 1.5 g | Fat 4.2 g
Per Serving | Calories 131
Protein 12.5 g | Carbs 3.9 g | Fat 7.4 g
Per Serving | Calories 495
Protein 60.6 g | Carbs 11.3 g | Fat 21.6 g
Per Serving | Calories 437
Protein 58 g | Carbs 2.6 g | Fat 18.5 g