Dilly Salmon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Dilly Salmon, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 41% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.64 mg | 42.6% | ||
Riboflavin | 1.1 mg | 66% | ||
Niacin | 23 mg | 115.1% | ||
Vitamin B6 | 2.2 mg | 108.8% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 6.9 mcg | 115.3% | ||
Pantothenic Acid | 4.4 mg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 593 mg | 59.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.75 mg | 37.4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 106.3 mcg | 151.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 160.9 mg 53.6%
Sodium 140.3 mg 5.8%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 0.6 g
Protein 58 g 116%
Vitamin A 33.2% Vitamin C 5.4%
Calcium 4.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 13.5 g | Carbs 21.2 g | Fat 4.2 g
Per Serving | Calories 297
Protein 16 g | Carbs 9.6 g | Fat 14 g
Per Serving | Calories 370
Protein 27.9 g | Carbs 13.2 g | Fat 23.6 g
Per Serving | Calories 382
Protein 43.5 g | Carbs 3.3 g | Fat 20.7 g
Per Serving | Calories 495
Protein 60.6 g | Carbs 11.3 g | Fat 21.6 g
Per Serving | Calories 258
Protein 13.3 g | Carbs 51 g | Fat 3.8 g
Per Serving | Calories 516
Protein 18.3 g | Carbs 88.8 g | Fat 10.9 g
Per Serving | Calories 448
Protein 41.9 g | Carbs 40.3 g | Fat 15.6 g