Rice Pudding With Dates has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Rice Pudding With Dates, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 34 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 34 mg 1.4%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.9 g7.6%
Sugars 23.2 g
Protein 4.6 g 9.2%
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 5.3 g | Carbs 49.5 g | Fat 2.8 g
Per Serving | Calories 228
Protein 8.3 g | Carbs 37.7 g | Fat 4.7 g
Per Serving | Calories 364
Protein 6.5 g | Carbs 41.2 g | Fat 19.4 g
Per Serving | Calories 294
Protein 9.1 g | Carbs 49.4 g | Fat 7 g
Per Serving | Calories 285
Protein 1.6 g | Carbs 53 g | Fat 8.5 g
Per Serving | Calories 481
Protein 30.5 g | Carbs 52.8 g | Fat 16.9 g
Per Serving | Calories 448
Protein 35 g | Carbs 3.4 g | Fat 29.8 g
Per Serving | Calories 172
Protein 18.9 g | Carbs 7.2 g | Fat 7.2 g