Creamiest Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamiest Rice Pudding has been given a composite ranking of 28, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 135 mg 5.6%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 0.2 g0.8%
Sugars 24.7 g
Protein 8.3 g 16.6%
Vitamin A 8% Vitamin C 1%
Calcium 26% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 11.3 g | Carbs 48.2 g | Fat 33.4 g
Per Serving | Calories 265
Protein 5.1 g | Carbs 42.8 g | Fat 8.6 g
Per Serving | Calories 240
Protein 5.3 g | Carbs 49.5 g | Fat 2.8 g
Per Serving | Calories 192
Protein 4.6 g | Carbs 40.5 g | Fat 1.8 g
Per Serving | Calories 100
Protein 14 g | Carbs 7.7 g | Fat 0.9 g
Per Serving | Calories 491
Protein 5.1 g | Carbs 63.2 g | Fat 24.3 g
Per Serving | Calories 472
Protein 14.9 g | Carbs 15.7 g | Fat 39.4 g
Per Serving | Calories 675
Protein 41.8 g | Carbs 8.1 g | Fat 53.7 g