Rice-A-Roni - Rice Side has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice-A-Roni - Rice Side has been given a composite ranking of 5, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1339.3 IU | 26.8% | Top 30% | High |
Vitamin C | 37.5 mg | 62.5% | Top 30% | High |
Thiamin | 0.4 mg | 26.8% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.3% | Mid 40% | Average |
Niacin | 3.6 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.7 mg | 3.6% | Bottom 30% | Low |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Sodium | 1285.7 mg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.3% | Mid 40% | Average |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 1 g
Cholesterol
Sodium 720 mg 30%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 35%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 10.2 g | Carbs 75.5 g | Fat 2 g
Per 100g | Calories 157
Protein 3.3 g | Carbs 30.7 g | Fat 2.9 g
Per 100g | Calories 386
Protein 10 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 356
Protein 6.7 g | Carbs 77.8 g | Fat
Per 100g | Calories 464
Protein 7.1 g | Carbs 73.2 g | Fat 17.9 g
Per 100g | Calories 275
Protein 8.2 g | Carbs 57.7 g | Fat 2.7 g
Per 100g | Calories 386
Protein 10 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 446
Protein 8.9 g | Carbs 76.8 g | Fat 12.5 g