Old El Paso - Fiesta Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Old El Paso - Fiesta Rice, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.3 mg | 5.2% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Bottom 30% | Low |
Sodium | 444.4 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Bottom 10% | Very Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Saturated Fat | 0.65 g | 3.3% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol
Sodium 680 mg 28.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 4 g | Carbs 32.8 g | Fat 3.2 g
Per 100g | Calories 160
Protein 3.2 g | Carbs 32 g | Fat 2.4 g
Per 100g | Calories 367
Protein 10.2 g | Carbs 75.5 g | Fat 2 g
Per 100g | Calories 446
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 273
Protein 10.6 g | Carbs 51.5 g | Fat 3 g
Per 100g | Calories 164
Protein 10.9 g | Carbs 25.5 g | Fat 3.6 g
Per 100g | Calories 90
Protein 4 g | Carbs 13 g | Fat 2 g
Per 100g | Calories 80
Protein 4 g | Carbs 11 g | Fat 2 g