Old El Paso - Pickled Slice Jalapeno 12 Oz has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 51.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Old El Paso - Pickled Slice Jalapeno 12 Oz, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.68 mg | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Sodium | 272.7 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Mid 40% | Average |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 288
Protein 10.6 g | Carbs 54.5 g | Fat 3.8 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 48.3 g | Fat 25 g
Per 100g | Calories 274
Protein 6.5 g | Carbs 51.6 g | Fat 5.6 g
Per 100g | Calories 213
Protein 6.6 g | Carbs 41 g | Fat 0.82 g
Per 100g | Calories 164
Protein 10.9 g | Carbs 25.5 g | Fat 3.6 g
Per 100g | Calories 481
Protein 7.4 g | Carbs 59.3 g | Fat 22.2 g
Per 100g | Calories 157
Protein 3.3 g | Carbs 30.7 g | Fat 2.9 g
Per 100g | Calories 90
Protein 4 g | Carbs 13 g | Fat 2 g