Rice-A-Roni - Fiesta Chicken Flavor has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 57.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Rice-A-Roni - Fiesta Chicken Flavor has been given a composite ranking of 39, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 824.6 IU | 16.5% | Top 30% | High |
Vitamin C | 41.2 mg | 68.7% | Top 10% | Very High |
Thiamin | 0.41 mg | 27.5% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.5% | Bottom 30% | Low |
Niacin | 2.2 mg | 11% | Bottom 30% | Low |
Folic Acid | 109.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | Mid 40% | Average |
Iron | 2 mg | 11% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 1456.8 mg | 60.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | Top 30% | High |
Dietary Fiber | 2.7 g | 11% | Top 30% | High |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 25%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5.6 g | Carbs 23.7 g | Fat 1.1 g
Per 100g | Calories 103
Protein 2.8 g | Carbs 15.1 g | Fat 3.3 g
Per 100g | Calories 85
Protein 2.8 g | Carbs 7.1 g | Fat 4.2 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 14.6 g | Fat 4.4 g
Per 100g | Calories 216
Protein 5.6 g | Carbs 40.1 g | Fat 4.8 g
Per 100g | Calories 224
Protein 4.8 g | Carbs 40.9 g | Fat 4.8 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 73.2 g | Fat 17.9 g
Per 100g | Calories 446
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g