Rice-A-Roni - Lower Sodium Rice Side has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice-A-Roni - Lower Sodium Rice Side has been given a composite ranking of 14, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428.6 IU | 8.6% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.6% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.4% | Bottom 30% | Low |
Niacin | 4.3 mg | 21.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.6 mg | 2.9% | Bottom 30% | Low |
Iron | 2.1 mg | 11.4% | Mid 40% | Average |
Sodium | 928.6 mg | 38.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol
Sodium 650 mg 27.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 446
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 367
Protein 10.2 g | Carbs 75.5 g | Fat 2 g
Per 100g | Calories 356
Protein 6.7 g | Carbs 77.8 g | Fat
Per 100g | Calories 326
Protein 6.5 g | Carbs 80.4 g | Fat
Per 100g | Calories 446
Protein 10.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 73.2 g | Fat 17.9 g
Per 100g | Calories 446
Protein 8.9 g | Carbs 76.8 g | Fat 12.5 g
Per 100g | Calories 464
Protein 10.7 g | Carbs 73.2 g | Fat 14.3 g