Rhubarb Demi (John's Cobbler) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Rhubarb Demi (John's Cobbler), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 226 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 38.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 33 mg 11%
Sodium 226 mg 9.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 38.4 g
Protein 4.5 g 9%
Vitamin A 4% Vitamin C 9%
Calcium 15% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 32.7 g | Carbs 1.1 g | Fat 18.4 g
Per Serving | Calories 272
Protein 6.9 g | Carbs 41.5 g | Fat 10.4 g
Per Serving | Calories 52
Protein 0 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 171
Protein 5.3 g | Carbs 10.6 g | Fat 12.3 g
Per Serving | Calories 418
Protein 5.1 g | Carbs 66.5 g | Fat 15.1 g
Per Serving | Calories 195
Protein 1.8 g | Carbs 22.7 g | Fat 10.9 g
Per Serving | Calories 439
Protein 4.1 g | Carbs 43.2 g | Fat 29.7 g
Per Serving | Calories 455
Protein 10.7 g | Carbs 66.3 g | Fat 17 g