Easy Irish Colcannon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine.
Based on the composite nutritive standing Easy Irish Colcannon has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 109.2 mg | 182% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1103 mg | 31.5% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 178 mg 7.4%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 9.2 g36.8%
Sugars 8.4 g
Protein 6.9 g 13.8%
Vitamin A 18% Vitamin C 182%
Calcium 18% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 8.4 g | Carbs 18.9 g | Fat 9.1 g
Per Serving | Calories 228
Protein 6.4 g | Carbs 30.4 g | Fat 9 g
Per Serving | Calories 310
Protein 32.7 g | Carbs 1.1 g | Fat 18.4 g
Per Serving | Calories 304
Protein 4.5 g | Carbs 54 g | Fat 8.8 g
Per Serving | Calories 599
Protein 49.6 g | Carbs 24.8 g | Fat 32.5 g
Per Serving | Calories 527
Protein 5.4 g | Carbs 61 g | Fat 30.5 g
Per Serving | Calories 217
Protein 1.4 g | Carbs 27.2 g | Fat 11.7 g
Per Serving | Calories 458
Protein 8.2 g | Carbs 22.9 g | Fat 36.7 g