Tzatziki VII has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tzatziki VII has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 62 mg 2.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.6 g2.4%
Sugars 6.2 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 13%
Calcium 22% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 304
Protein 4.5 g | Carbs 54 g | Fat 8.8 g
Per Serving | Calories 412
Protein 10.1 g | Carbs 52.5 g | Fat 18.7 g
Per Serving | Calories 195
Protein 12.2 g | Carbs 21.5 g | Fat 8.2 g
Per Serving | Calories 226
Protein 25.6 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 279
Protein 16.2 g | Carbs 22.8 g | Fat 13.6 g
Per Serving | Calories 627
Protein 55.3 g | Carbs 72.1 g | Fat 12.1 g
Per Serving | Calories 396
Protein 25.1 g | Carbs 41.3 g | Fat 13.6 g