Pork Chops and Dirty Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pork Chops and Dirty Rice, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 657 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 657 mg 27.4%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 25.1 g 50.2%
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 27 g | Carbs 32.1 g | Fat 13.2 g
Per Serving | Calories 462
Protein 23.9 g | Carbs 75.9 g | Fat 6.8 g
Per Serving | Calories 270
Protein 22 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 627
Protein 55.3 g | Carbs 72.1 g | Fat 12.1 g
Per Serving | Calories 171
Protein 5.3 g | Carbs 10.6 g | Fat 12.3 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 470
Protein 36.9 g | Carbs 45.7 g | Fat 15.6 g