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REVISED TEXAS BOB'S MEXICAN MEAT LOAF - Recipe and Nutrition Facts
62

REVISED TEXAS BOB'S MEXICAN MEAT LOAF Recipe

REVISED TEXAS BOB'S MEXICAN MEAT LOAF has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for REVISED TEXAS BOB'S MEXICAN MEAT LOAF, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.11 mg7.6%
Riboflavin0.25 mg14.9%
Niacin4.7 mg23.5%
Vitamin B60.47 mg23.3%
Folate24 mcg6%
Vitamin B122 mcg33.2%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.4 mg13.1%
Magnesium54 mg13.5%
Phosphorus211 mg21.1%
Potassium519.6 mg14.8%
Sodium323.8 mg13.5%
Zinc3.9 mg26.1%
Copper0.17 mg8.3%
Manganese0.24 mg12.1%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber3.5 g14%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat8.5 g42.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 323.8 mg 13.5%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 3.5 g14%

Sugars 0.7 g

Protein 18.4 g 36.8%

Vitamin A 1.5% Vitamin C 18.9%

Calcium 6.4% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376748 Embed Table:

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