Mexican Meat Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mexican Meat Pie, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 10% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 628.4 mg | 18% | ||
Sodium | 551.5 mg | 23% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 551.5 mg 23%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 10.4 g41.6%
Sugars 8.3 g
Protein 30.4 g 60.8%
Vitamin A 10.8% Vitamin C 21.8%
Calcium 15.3% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 17.5 g | Carbs 4.9 g | Fat 0.7 g
Per Serving | Calories 420
Protein 18.4 g | Carbs 29.8 g | Fat 25.1 g
Per Serving | Calories 184
Protein 25.8 g | Carbs 13.9 g | Fat 3.3 g
Per Serving | Calories 145
Protein 9.6 g | Carbs 2.1 g | Fat 10.7 g
Per Serving | Calories 237
Protein 25.3 g | Carbs 19.2 g | Fat 6.3 g
Per Serving | Calories 580
Protein 40.6 g | Carbs 38.5 g | Fat 31 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 122
Protein 12.9 g | Carbs 4.6 g | Fat 4.9 g