Colorful Fajita has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Colorful Fajita has been given a composite ranking of 75, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 24% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 79.1 mg | 131.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 9.9 mg | 49.5% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 453.6 mg | 13% | ||
Sodium | 371 mg | 15.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 371 mg 15.5%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 25.3 g 50.6%
Vitamin A 27.6% Vitamin C 131.8%
Calcium 11.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 20.3 g | Carbs 41.9 g | Fat 11.8 g
Per Serving | Calories 233
Protein 24.5 g | Carbs 30.6 g | Fat 2.3 g
Per Serving | Calories 298
Protein 20.4 g | Carbs 26.2 g | Fat 13.5 g
Per Serving | Calories 89
Protein 14.5 g | Carbs 3.6 g | Fat 1.4 g
Per Serving | Calories 330
Protein 32.4 g | Carbs 32.6 g | Fat 7.5 g
Per Serving | Calories 602
Protein 32 g | Carbs 64.8 g | Fat 26.1 g
Per Serving | Calories 371
Protein 27.8 g | Carbs 22.1 g | Fat 18.5 g
Per Serving | Calories 398
Protein 15.9 g | Carbs 32 g | Fat 23.1 g