Spicy chicken spaghetti with sun dried tomatoes and garlic has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy chicken spaghetti with sun dried tomatoes and garlic has been given a composite ranking of 75, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 874.3 mg | 25% | ||
Sodium | 357 mg | 14.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 357 mg 14.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4.1 g16.4%
Sugars 2.6 g
Protein 32.4 g 64.8%
Vitamin A 16.5% Vitamin C 24.9%
Calcium 6.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 23.4 g | Carbs 61.5 g | Fat 13.2 g
Per Serving | Calories 290
Protein 16.7 g | Carbs 52.1 g | Fat 4.2 g
Per Serving | Calories 112
Protein 11.5 g | Carbs 4.6 g | Fat 5.8 g
Per Serving | Calories 355
Protein 23.3 g | Carbs 47.2 g | Fat 8.7 g
Per Serving | Calories 602
Protein 32 g | Carbs 64.8 g | Fat 26.1 g
Per Serving | Calories 319
Protein 29 g | Carbs 29.9 g | Fat 9.1 g
Per Serving | Calories 237
Protein 25.3 g | Carbs 19.2 g | Fat 6.3 g
Per Serving | Calories 371
Protein 27.8 g | Carbs 22.1 g | Fat 18.5 g