Renee's French Toast has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Renee's French Toast has been given a composite ranking of 21, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 50 mg | 1.4% | ||
Sodium | 150.2 mg | 6.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 150.2 mg 6.3%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.6 g10.4%
Sugars 3.8 g
Protein 5.6 g 11.2%
Vitamin A 3.2% Vitamin C 0.8%
Calcium 9.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 6.2 g | Carbs 22.3 g | Fat 6.8 g
Per Serving | Calories 485
Protein 21.5 g | Carbs 55.3 g | Fat 21.6 g
Per Serving | Calories 233
Protein 11.2 g | Carbs 36.1 g | Fat 5.7 g
Per Serving | Calories 263
Protein 18.8 g | Carbs 33.4 g | Fat 6.2 g
Per Serving | Calories 331
Protein 27.9 g | Carbs 30.6 g | Fat 11.7 g
Per Serving | Calories 103
Protein 3.7 g | Carbs 18.4 g | Fat 1.9 g
Per Serving | Calories 182
Protein 13.9 g | Carbs 22.4 g | Fat 3.9 g
Per Serving | Calories 275
Protein 12.1 g | Carbs 47.9 g | Fat 6 g