Sarah's Sweet 'N Fruity French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Sarah's Sweet 'N Fruity French Toast, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 405.3 mg | 11.6% | ||
Sodium | 394.3 mg | 16.4% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 188.1 mg 62.7%
Sodium 394.3 mg 16.4%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 6.3 g25.2%
Sugars 2.7 g
Protein 12.1 g 24.2%
Vitamin A 6.5% Vitamin C 46.2%
Calcium 14.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 9.7 g | Carbs 24.8 g | Fat 3.9 g
Per Serving | Calories 61
Protein 3.5 g | Carbs 11.4 g | Fat 0.6 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 19.2 g | Fat 8.6 g
Per Serving | Calories 57
Protein 2.3 g | Carbs 11 g | Fat 0.6 g
Per Serving | Calories 182
Protein 13.9 g | Carbs 22.4 g | Fat 3.9 g
Per Serving | Calories 103
Protein 5.6 g | Carbs 13.4 g | Fat 4.1 g
Per Serving | Calories 696
Protein 58.1 g | Carbs 8.7 g | Fat 48.6 g
Per Serving | Calories 154
Protein 7.2 g | Carbs 17.6 g | Fat 6.9 g