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Jessy's French Toast - Recipe and Nutrition Facts
35

Jessy's French Toast Recipe

Jessy's French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Jessy's French Toast has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat21%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.42 mg0.7%
Vitamin D45.2 IU11.3%
Vitamin E0 mg
Thiamin0.18 mg12.1%
Riboflavin0.16 mg9.2%
Niacin2.4 mg12.1%
Vitamin B60.04 mg2.2%
Folate12.4 mcg3.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron2.3 mg12.5%
Magnesium0.8 mg0.2%
Phosphorus51 mg5.1%
Potassium140.9 mg4%
Sodium330.3 mg13.8%
Zinc0.33 mg2.2%
Copper0 mg0.1%
Manganese0.19 mg9.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber4.6 g18.4%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 97.4 mg 32.5%

Sodium 330.3 mg 13.8%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 4.6 g18.4%

Sugars 13.2 g

Protein 11.2 g 22.4%

Vitamin A 5.4% Vitamin C 0.7%

Calcium 21.5% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1972388 Embed Table:

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