Ham, Sliced, Regular (Approximately 11% Fat) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 3.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham, Sliced, Regular (Approximately 11% Fat) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.63 mg | 41.7% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.5% | Mid 40% | Average |
Niacin | 2.9 mg | 14.5% | Mid 40% | Average |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 153 mg | 15.3% | Mid 40% | Average |
Potassium | 287 mg | 8.2% | Mid 40% | Average |
Sodium | 1304 mg | 54.3% | Top 10% | Very High |
Zinc | 1.3 mg | 9% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.56 mg | 27.9% | Top 30% | High |
Selenium | 20.7 mcg | 29.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% | Top 30% | High |
Tryptophan | 155 mg | |||
Threonine | 558.1 mg | |||
Isoleucine | 573 mg | |||
Leucine | 986.1 mg | |||
Lysine | 1110.2 mg | |||
Methionine | 319 mg | |||
Cystine | 160 mg | |||
Phenylalanine | 497 mg | |||
Tyrosine | 422 mg | |||
Valine | 670 mg | |||
Arginine | 837.1 mg | |||
Histidine | 477 mg | |||
Alanine | 730.9 mg | |||
Aspartic Acid | 1146 mg | |||
Glutamic Acid | 1934 mg | |||
Glycine | 681.1 mg | |||
Proline | 547.1 mg | |||
Serine | 518 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 691 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.3 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 1304 mg 54.3%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 16.6 g 33.2%
Vitamin A Vitamin C 6.7%
Calcium 2.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 16.1 g | Carbs 0.28 g | Fat 18.8 g
Per 100g | Calories 216
Protein 8.7 g | Carbs 10.6 g | Fat 15.5 g
Per 100g | Calories 241
Protein 13.6 g | Carbs 4 g | Fat 18.7 g
Per 100g | Calories 158
Protein 18 g | Carbs 4.1 g | Fat 17.6 g
Per 100g | Calories 124
Protein 19.6 g | Carbs 2.93 g | Fat 3.8 g
Per 100g | Calories 107
Protein 18.8 g | Carbs 0.75 g | Fat 2.6 g
Per 100g | Calories 180
Protein 16.5 g | Carbs 4.2 g | Fat 10.3 g
Per 100g | Calories 239
Protein 16.1 g | Carbs 0.28 g | Fat 18.8 g
Per 100g | Calories 263
Protein 16.3 g | Carbs 1.85 g | Fat 20.7 g
Per 100g | Calories 216
Protein 8.7 g | Carbs 10.6 g | Fat 15.5 g