Ham, Sliced, Extra Lean has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 0.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ham, Sliced, Extra Lean has been given a composite ranking of 27, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 23% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.29 mg | 0.97% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.34 mg | 22.4% | Top 30% | High |
Riboflavin | 0.27 mg | 15.6% | Top 30% | High |
Niacin | 5.7 mg | 28.5% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.7% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 288 mg | 28.8% | Top 30% | High |
Potassium | 649 mg | 18.5% | Top 10% | Very High |
Sodium | 1060 mg | 44.2% | Top 10% | Very High |
Zinc | 1.9 mg | 12.3% | Mid 40% | Average |
Copper | 0.49 mg | 24.3% | Top 10% | Very High |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 31.6 mcg | 45.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.75 g | 0.25% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.7% | Top 30% | High |
Tryptophan | 232 mg | |||
Threonine | 860 mg | |||
Isoleucine | 847.9 mg | |||
Leucine | 1535.2 mg | |||
Lysine | 1640.2 mg | |||
Methionine | 511.1 mg | |||
Cystine | 291 mg | |||
Phenylalanine | 836 mg | |||
Tyrosine | 634 mg | |||
Valine | 838.9 mg | |||
Arginine | 1257.1 mg | |||
Histidine | 693 mg | |||
Alanine | 1142 mg | |||
Aspartic Acid | 1831.8 mg | |||
Glutamic Acid | 3153.5 mg | |||
Glycine | 1005.9 mg | |||
Proline | 826.1 mg | |||
Serine | 792.1 mg | |||
Hydroxyproline | 79 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 192 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.9 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.66 g 3.3%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1060 mg 44.2%
Total Carbohydrates 0.75 g 0.25%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.8 g 37.7%
Vitamin A Vitamin C
Calcium 0.6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 20.3 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 88
Protein 17.6 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 132
Protein 21.2 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 124
Protein 19.6 g | Carbs 2.93 g | Fat 3.8 g
Per 100g | Calories 163
Protein 16.6 g | Carbs 3.8 g | Fat 8.6 g
Per 100g | Calories 132
Protein 21.2 g | Carbs 2.65 g | Fat 4 g
Per 100g | Calories 119
Protein 19 g | Carbs 2.38 g | Fat 3.6 g