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Regina's Chicago-Style Deep Dish Pizza - Recipe and Nutrition Facts
66

Regina's Chicago-Style Deep Dish Pizza Recipe

Regina's Chicago-Style Deep Dish Pizza has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Regina's Chicago-Style Deep Dish Pizza has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat55%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.68 mg45%
Riboflavin0.45 mg26.5%
Niacin4.4 mg22.1%
Vitamin B60.27 mg13.5%
Folate76.4 mcg19.1%
Vitamin B121.2 mcg20.5%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium654 mg65.4%
Iron3 mg16.9%
Magnesium34.8 mg8.7%
Phosphorus393 mg39.3%
Potassium349.8 mg10%
Sodium2 mg0.1%
Zinc3.5 mg23.4%
Copper0.17 mg8.3%
Manganese0.28 mg14.2%
Selenium39.3 mcg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber10.5 g42%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42 g64.6%
Saturated Fat15.7 g78.5%
Monounsaturated Fat16.5 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 703 Calories from Fat 0

% Daily Value *

Total Fat 42 g 64.6%

Saturated Fat 15.7 g 78.5%

Trans Fat

Cholesterol 96 mg 32%

Sodium 2 mg 0.1%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 10.5 g42%

Sugars 1.3 g

Protein 31.8 g 63.6%

Vitamin A 7.1% Vitamin C 2.4%

Calcium 65.4% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=529254 Embed Table:

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