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Refrigerator Fruitcake - Recipe and Nutrition Facts
69

Refrigerator Fruitcake Recipe

Refrigerator Fruitcake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Refrigerator Fruitcake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat62%
 Calories from Carbs35%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.12 mg7.9%
Riboflavin0.05 mg2.7%
Niacin0.62 mg3.1%
Vitamin B60.04 mg2.2%
Folate9.2 mcg2.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.9 mg5%
Magnesium17.6 mg4.4%
Phosphorus45 mg4.5%
Potassium146.6 mg4.2%
Sodium79.4 mg3.3%
Zinc0.62 mg4.1%
Copper0.16 mg8.2%
Manganese0.65 mg32.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber2.2 g8.8%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 4.2 mg 1.4%

Sodium 79.4 mg 3.3%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 2.2 g8.8%

Sugars 14.9 g

Protein 3.2 g 6.4%

Vitamin A 5.2% Vitamin C 0.2%

Calcium 1.8% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447129 Embed Table:

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