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Reduced Calorie Peach Cobbler - Recipe and Nutrition Facts
48

Reduced Calorie Peach Cobbler Recipe

Reduced Calorie Peach Cobbler has a high-calorie, very high-carb, average-fat and low-protein content.

The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Reduced Calorie Peach Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat9%
 Calories from Carbs88%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0.6 mg1%
Vitamin D8.4 IU2.1%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.2%
Riboflavin0.06 mg3.6%
Niacin0.8 mg4%
Vitamin B60.04 mg1.9%
Folate5.2 mcg1.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.5 mg2.8%
Magnesium14.8 mg3.7%
Phosphorus37 mg3.7%
Potassium55.7 mg1.6%
Sodium75.7 mg3.2%
Zinc0.32 mg2.1%
Copper0.05 mg2.4%
Manganese0.39 mg19.5%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.5 g24.8%
Dietary Fiber1.4 g5.6%
Sugars64.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 75.7 mg 3.2%

Total Carbohydrates 74.5 g 24.8%

Dietary Fiber 1.4 g5.6%

Sugars 64.9 g

Protein 2 g 4%

Vitamin A 8.6% Vitamin C 1%

Calcium 2.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212862 Embed Table:

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