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Peach Cobbler with Molasses and Brown Sugar - Recipe and Nutrition Facts
58

Peach Cobbler with Molasses and Brown Sugar Recipe

Peach Cobbler with Molasses and Brown Sugar has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peach Cobbler with Molasses and Brown Sugar has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat19%
 Calories from Carbs76%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C7.8 mg13%
Vitamin D10.4 IU2.6%
Vitamin E1.1 mg3.6%
Thiamin0.22 mg14.6%
Riboflavin0.23 mg13.7%
Niacin2.7 mg13.5%
Vitamin B60.14 mg6.9%
Folate52.8 mcg13.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.5 mg13.9%
Magnesium52.4 mg13.1%
Phosphorus73 mg7.3%
Potassium550.6 mg15.7%
Sodium72.4 mg3%
Zinc0.56 mg3.7%
Copper0.26 mg12.9%
Manganese0.49 mg24.7%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.1 g22.4%
Dietary Fiber3 g12%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 72.4 mg 3%

Total Carbohydrates 67.1 g 22.4%

Dietary Fiber 3 g12%

Sugars 6.9 g

Protein 4.9 g 9.8%

Vitamin A 17.8% Vitamin C 13%

Calcium 6.6% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=640273 Embed Table:

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