Peach Cobbler with Molasses and Brown Sugar has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Cobbler with Molasses and Brown Sugar has been given a composite ranking of 58, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 550.6 mg | 15.7% | ||
Sodium | 72.4 mg | 3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 72.4 mg 3%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 3 g12%
Sugars 6.9 g
Protein 4.9 g 9.8%
Vitamin A 17.8% Vitamin C 13%
Calcium 6.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 3.5 g | Carbs 35.8 g | Fat 2.1 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 11.4 g | Fat 0.1 g
Per Serving | Calories 398
Protein 2 g | Carbs 74.5 g | Fat 3.5 g
Per Serving | Calories 136
Protein 3.1 g | Carbs 22.1 g | Fat 4.8 g
Per Serving | Calories 222
Protein 2.8 g | Carbs 31.4 g | Fat 10.4 g
Per Serving | Calories 48
Protein 3.3 g | Carbs 8.5 g | Fat 3.7 g
Per Serving | Calories 55
Protein 2 g | Carbs 9.4 g | Fat 1.3 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 12.3 g | Fat 2.6 g