Grandma's Peach Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma's Peach Cobbler has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 196.1 mg | 5.6% | ||
Sodium | 305 mg | 12.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 305 mg 12.7%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A 6.9% Vitamin C 7.5%
Calcium 17.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 2 g | Carbs 74.5 g | Fat 3.5 g
Per Serving | Calories 345
Protein 4.9 g | Carbs 67.1 g | Fat 7.4 g
Per Serving | Calories 213
Protein 4 g | Carbs 36 g | Fat 8.5 g
Per Serving | Calories 322
Protein 3.6 g | Carbs 44.2 g | Fat 16.3 g
Per Serving | Calories 203
Protein 2.3 g | Carbs 27.4 g | Fat 9.4 g
Per Serving | Calories 181
Protein 1.8 g | Carbs 21.3 g | Fat 10.5 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 11 g | Fat 0.1 g
Per Serving | Calories 365
Protein 6 g | Carbs 32.7 g | Fat 25.5 g