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Peanut Butter Chocolate Rice Krispies - Recipe and Nutrition Facts
55

Peanut Butter Chocolate Rice Krispies Recipe

Peanut Butter Chocolate Rice Krispies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Chocolate Rice Krispies has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat35%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.3 mg2.1%
Vitamin D10 IU2.5%
Vitamin E0.08 mg0.27%
Thiamin0.18 mg12%
Riboflavin0.17 mg9.8%
Niacin2 mg10.1%
Vitamin B60.2 mg10.2%
Folate34.8 mcg8.7%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.88 mg4.9%
Magnesium17.6 mg4.4%
Phosphorus36 mg3.6%
Potassium66.6 mg1.9%
Sodium116.6 mg4.9%
Zinc0.33 mg2.2%
Copper0.12 mg6.1%
Manganese0.23 mg11.6%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber1 g4%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 116.6 mg 4.9%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 1 g4%

Sugars 10.1 g

Protein 2.1 g 4.2%

Vitamin A 3.8% Vitamin C 2.1%

Calcium 0.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=559223 Embed Table:

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