Almond Flan 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Almond Flan 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 152.1 mg | 4.3% | ||
Sodium | 89.4 mg | 3.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 89.4 mg 3.7%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0 g
Sugars 10.4 g
Protein 5.9 g 11.8%
Vitamin A 6.2% Vitamin C 0.3%
Calcium 11.3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4 g | Carbs 6.7 g | Fat 9.3 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 10.9 g | Fat 3.3 g
Per Serving | Calories 354
Protein 3.1 g | Carbs 58.8 g | Fat 12.2 g
Per Serving | Calories 216
Protein 2.9 g | Carbs 35.6 g | Fat 6.8 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 11.7 g | Fat 1.3 g
Per Serving | Calories 164
Protein 1.7 g | Carbs 13.5 g | Fat 11.1 g
Per Serving | Calories 127
Protein 2.1 g | Carbs 20.1 g | Fat 5.2 g